Malva pudding, a warm and sticky dessert, is a South African staple that holds a special place in the hearts of many. But do you know where it comes from?
The Origins of Malva Pudding:
The dessert has Dutch roots and has evolved over the years to become a favourite in South African homes and restaurants, especially after a hearty meal in the bush.
Letaba’s Take on a Classic:
At Letaba Restaurant, Malva pudding is served with a rich, creamy custard or a scoop of vanilla ice cream, making it the perfect sweet finish to your safari day.
Try It at Home:
Ingredients:
1 cup sugar
1 egg
1 tablespoon apricot jam
1 cup flour
1 tsp baking soda
1 cup milk
1 tbsp vinegar
Mix and bake at 180°C for 45 minutes. Pour over a sauce of cream, sugar, butter, and hot water. Serve warm.
Whether enjoyed in the Kruger bush or at home, Malva pudding is more than dessert—it’s comfort on a plate.
