Savour South African Flavours at Tindlovu
A visit to the Kruger National Park is incomplete without experiencing the rich, diverse flavours of South African cuisine. At Tindlovu, we take pride in serving dishes that celebrate the country’s culinary heritage. From hearty favourites to adventurous bites, our menu offers something for everyone. Here are some of the standout dishes you can enjoy during your visit.
1. Malva Pudding
No South African meal is complete without malva pudding. This soft, spongy dessert is soaked in a buttery caramel sauce and served warm with vanilla custard or ice cream. At Tindlovu, it’s a must-try that keeps guests coming back for more.
2. Venison Stew
For a taste of the wild, our venison stew is slow-cooked to perfection with seasonal vegetables and fragrant spices. Served with your choice of pap, samp, or rice, it’s a hearty dish that captures the essence of the Kruger.
3. Croc Bites
Feeling adventurous? Try our Croc Bites, a unique delicacy exclusive to Tindlovu. These crumbed crocodile bites are served with your choice of peri-peri, creamy lemon butter, or zesty mayo, offering a flavourful twist to your meal.
4. Pap and Boerewors
This traditional South African dish is a staple on our menu. Served with homemade tomato sheba and peppadew-infused boerewors, it’s a comforting option for those craving authentic local flavours.
A Dining Experience Like No Other
Dining at Tindlovu isn’t just about the food—it’s about the experience. Each meal is served in a setting that showcases the natural beauty of the Kruger National Park. Whether you’re enjoying breakfast with a view of the bushveld or a candlelit dinner under the stars, every moment is designed to create lasting memories.
