A Comforting Dish to Kickstart Your Year
There’s nothing like starting the year with a hearty, flavourful dish that warms both the heart and soul. This Creamy Chicken Curry, inspired by South African flavours, is easy to make and perfect for any occasion. Whether you’re entertaining friends or enjoying a quiet night in, this recipe is sure to impress.
Creamy Chicken Curry Recipe
Ingredients
500g chicken breasts or thighs, cubed
2 tablespoons cooking oil
1 onion, finely chopped
2 garlic cloves, minced
1 teaspoon grated ginger
2 tablespoons curry powder (mild or hot, depending on your preference)
1 teaspoon paprika
1 can (400ml) coconut milk
1 cup chicken stock
2 medium tomatoes, diced
1 medium potato, peeled and cubed
Salt and pepper to taste
Fresh coriander for garnish
Steamed rice or roti, for serving
Method
Heat the oil in a large pan over medium heat. Add the onion and sauté until soft.
Stir in the garlic, ginger, curry powder, and paprika. Cook for 1-2 minutes until fragrant.
Add the chicken cubes and cook until lightly browned.
Stir in the diced tomatoes and cook for 3 minutes.
Pour in the coconut milk and chicken stock. Add the cubed potato.
Bring to a simmer, cover, and cook for 20 minutes, stirring occasionally, until the chicken is tender and the sauce thickens.
Season with salt and pepper to taste.
Garnish with fresh coriander and serve with steamed rice or roti.
Why You’ll Love This Dish
This creamy curry balances bold spices with the richness of coconut milk, making it a dish that appeals to both adventurous eaters and those who prefer milder flavours.
